Following our annual audit from the Organic Food Federation, we are pleased to announce we have retained our organic storage and processing accreditations for a second year.
Achieving and maintaining the accreditation status involves implementing disciplined procedures and protocols throughout our admin and warehouse operations. It reflects our dedication to ensuring the organic integrity of our customers products is preserved from receipt to dispatch.
In today’s increasingly competitive and politically uncertain climate, there has never been a more important time for suppliers and retailers to focus their attention on the bottom line of their operations and to review or respond to any potentially destructive or negative influences on the company’s objectives and projections.
Many Operations Managers are rightly being asked to reduce costs or better yet, increase productivity and efficiency and lower cost at the same time.